How To Make Coquito Thick

November 21, 2017

You seriously dump in all your coconut evaporated milk condensed milk and spices together. How do you make rum.

Authentic Coquito Recipe Puerto Rican Coconut Nog The Noshery

For a thicker and creamier Coquito omit one of the coconut milk.

How to make coquito thick. If your coquito is too rich for your taste add a few ice cubes into your glass. Feel free to increase or decrease the amount of rum depending on how strong you like it. The coconut cream solidifies in the cold sometimes making this drink very thick.

Its great for gift-giving. Family recipe The best Coquito Puerto Rican Eggnog I cant believe im a 6th generation native. Molasses from sugarcane yeast and water.

Making coquito in a blender makes everything easier. Now that you know how to make coquito you can delight your holiday party guests with the creamy coconut drink. The same creamy texture and flavor that only winter spices can create that is what makes an amazing eggnog is found in a creamy classic coquito.

Pour mixture into food safe glass bottles. Add all ingredients to blender. 1 can of Coconut Milk 1 Can of 14 oz Sweetened Condensed Milk 1 Can 12 oz of Evaporated Milk 1 Can 15 oz Coconut Cream Can be substituted with Coconut milk will be slightly less thick and less sweet 2 Tsp Vanilla Extract 1 Tsp Cinnamon 2-3 Cinnamon Sticks 15 Cups Coconut Rum Traditionally.

Pour evaporated milk coconut milk sweetened condensed milk rum optional vanilla extract and ground cinnamon into the bowl of a blender and blend on high for 1-2 minutes. Pour into an empty bottle. How to Make Coquito.

These bottles came from Hobby Lobby but Ive also seen them at Home Goods and Marshalls. Transfer mixture to a large bowl or pitcher. Pero no fear my fellow misfits.

Whisk in evaporated milk rum vanilla ground cinnamon and nutmeg. Chill in refrigerator for best taste. Cover and chill 24 hours.

If youre making this for a party. Rum is made using only three ingredients. Ingredients are fermented then distilled aged filtered and blended.

This will keep the drink delightfully chilled and help cut the richness just a bit. Blend ingredients except cinnamon at high speed for 2 minutes. Blend on low speed until mixed well and pour into large bottle.

Coquito This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. Garnish with nutmeg and cinnamon sticks. Process cream of coconut sweetened condensed milk and coconut milk in a blender or food processor until completely smooth.

Serve with more cinnamon sprinkled on top. Cover and refrigerate the bottle for at least 4 hours but preferably 2 to 3 days.

Puerto Rican Coquito Recipe Allrecipes